For my birthday this year, which was in August, James surprised me and booked us a cooking class at Central Market in Houston. I was so excited and I've been patiently waiting for the day to come. Saturday will be the day ! I'm going to take my camera with me, but I'm not sure if they will allow pictures. Hopefully they will and I'll be able to give a full report. The menu is Fall Food and we are hoping to love it enough to make some of it for Thanksgiving dinner. Here is the menu:
Seared Tri-Tip Steaks with Shiitake Mushroom Sauce
Herbed Crispy Cracked Potatoes
Baked Acorn Squash with Maple Butter
Pumpkin Flan with Pecan Streusel & Carrot-Root Beer Reductions
Herbed Crispy Cracked Potatoes
Baked Acorn Squash with Maple Butter
Pumpkin Flan with Pecan Streusel & Carrot-Root Beer Reductions
I think it sounds great !!!
2 comments:
The entire menu sounds great. The squash and the pumpkin flan especially.
what a great idea! HAVE FUN:)
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